News Archive

Veganuary

Make sure you're ready for Veganuary as record numbers sign up to go vegan for the month...   If you're looking to meet demands for Veganuary, le…

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Valentine's Inspiration

We have everything you need to help you create the most romantic meal of the year...   St James Smoked Salmon This premium quality Scotch reserve…

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Burns Night

Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race... Whether you're looking for a Chieftan Haggis, Vegetarian Haggis, or Gluten F…

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Top 10 Christmas Essentials

The festive season is upon us, so it's time for our Top 10 Christmas Essentials. We have everything from chipolatas, chocolate and stuffing, to smoked…

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Braehead Golf Day

Braehead Foods held their first ever annual golf day on Monday (14th April) at Rowallan Castle Golf Club in Kilmaurs. The event marked the la…

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Game Chef of the Year - Winners Trip to Sweden

Game Chef of the Year Winner 2014, Tom Van Zeller headed off to Sweden in August for his prize of wild boar hunting! You can see from the photos b…

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Win a Two Week Placement at Marina Social in Dubai

This spring, the Aberdeen-Angus Cattle Society is offering students completing a cookery qualification in Scotland the opportunity to win a once in a…

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March 2017 Newsletter

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Craig's HIT The Wall Challenge

The Last Man Standing Challenge consisted of drinking good wine, partying hard & eating rich foods and I raised £20k. Next year I've set myself a…

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Braehead Produces Mr Singhs Curry for Costco

The Chicken Bhoona with rice is an authentic Indian recipe from Mister Singh...tender chicken, lovingly prepared with ginger, garlic and tomatoes!…

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October Newsletter

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail! And this months…

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PRODUCT RECALL: Errington Cheese

Given the potential severity of illness and the very low doses of this bacterium required to cause illness, FSS believes this action is in the bes…

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September Newsletter

September brings you some fantastic new products to add to the new range from Imaginative Cuisine, plus check out Empire Hot Dogs...100% British R…

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August Newsletter

August with Braehead Foods launched the arrival of a brand new customer - Imaginative Cuisine! Pioneer in innovative plate design and leader in cu…

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July Newsletter

July with Braehead Foods discusses all things brunch PLUS an exclsuive interview with Kenny Paton, Head Chef at Hot Kitchen, Mimi's Bakehouse. …

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June Newsletter

June with Braehead Foods will officially launch the start of Summer, introducing you to the best of our seasonal range. Click here to view…

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May Newsletter

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April Newsletter

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March Newsletter

We have re-launched our monthly Braehead Foods Newsletter, with an aim to cover products and topics in keeping with the season.  As well a…

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Burns Night

Check out our Burns Night specials, offering all you need for your celebrations this coming weekend. Click here for the full menu. Call 01563 550…

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Great Taste Awards

We're delighted to have won a 2 star Great Taste Award for our Marbled Game Terrine made by our Production Kitchen.     &nbs…

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Universal Cookery & Food Festival

We are looking forward to taking part in this year's Universal Cookery & Food Festival at Vallum Farm, Northumberland on 23rd September. …

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Rational Demonstrations

        Come and see the SelfCookingCenter® 5Senses®at Rationals Live Cooking Demonstrations at Braehead Foods/The…

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Game Chef of the Year Winner Announced

Martin Zuhamensky, Head Chef at The Playboy Club London was today crowned Game Chef of the Year following a cook off with nine other chefs from ac…

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Braehead Foods App

It's time to go mobile...our new app helps you stay connected and place orders wherever you are! From our mobile shop, events calendar and socia…

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Game Chef Of The Year Finalists Announced

Braehead Foods in association with Staff Canteen and Highland Game are pleased to announce the finalists in the search for the 2015 Game Chef of t…

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Global Nut Shortage

The price of hazelnuts has increased by more than 60% this year to a 10-year high after bad weather devastated crops in    Turkey, t…

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Joe Queen to leave Braehead Foods

At the turn of the year, Braehead Foods Executive Chef Joe Queen will be leaving the company to join Tennents Training Academy. After a 17 year as…

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Braehead Awarded Investors In Young People Accreditation

We are pleased to announce that we have achieved the Investors in Young People Accreditation, the only people management standard that focuses on…

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Game Season: Partridge Recipe from Martin Zahumensky

  BREAST AND LEG OF PARTRIDGE WITH PICKLED BLACKBERRY, SORREL EMULSION, PEARL BARLEY AND JUS 1. First of all prepare the birds: remo…

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The Glorious 12th: Paul Gayler's Grouse Guide

Make sure the grouse you purchase are fresh and plump The skin of the bird should be dry Oven ready grouse can be refrigerated and kept…

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NEW Afternoon Tea Range

Didier's have been creating authentic premium patisserie and desserts for more than 25 years and we're now able to offer our new afternoon tea box…

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The Glorious 12th: 12 Facts About Grouse

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The Glorious 12th: Supplier Spotlight; Essential Cuisine

No other seasonal ingredient arrives with quite as much anticipation that Grouse does. Although banned in some parts of the country like West York…

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Game Season Calendar

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Braehead Foods Help Feed 6,000 Children

Our NPD chef Andy Beattie has been working with Launch to develop a range of healthy recipes, and over the summer we are donating 6,000 turkey bur…

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Supplier Spotlight: The Handmade Shortbread Company

It was Janice and Tom Park's success in the restaurant business that founded The Handmade Shortbread Company in 2011. Excelling at providing d…

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Supplier Spotlight: Belazu

Specialists in Mediterranean ingredients for both the professional and home chef, London based manufacturer Belazu has been sourcing and suppl…

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Taste of Arran tour

Day 1 First stop was Bellevue Creamery who produce traditional cheeses with a twist, with their blue cheese, camembert and brie premium ch…

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February 2018 Newsletter

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January 2018 Newsletter

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October 2017 Newsletter

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September 2017 Newsletter

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New Game Sausages

  Our new Game Sausages taste fantastic with onion gravy. Add some mash or polenta and you have the ideal Sunday Lunch or weekday tea. …

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August 2017 Newsletter

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July 2017 Newsletter

Click on the image below to view our full July newsletter packed with BBQ inspiration for your menu...

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June 2017 Newsletter

Click here to view our June newsletter...  

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May 2017 Newsletter

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April 2017 Newsletter

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