March Newsletter

We have re-launched our monthly Braehead Foods Newsletter, with an aim to cover products and topics in keeping with the season. 

As well as reflecting seasonality, the Braehead Foods Newsletter will introduce new products to the company, ensuring that you are kept upto date with everything we have to offer.

 Click here to view now!

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Latest News

Braehead Foods and The Cook School Scotland Launch Home Delivery Service

Braehead Foods and their sister business The Cook School Scotland have laun…

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COVID-19 - Coronavirus

Braehead Foods continue to operate delivering bespoke meal solution to cust…

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National Pie Week

It's National Pie Week, the annual celebration of savoury pastry-encrusted …

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Braehead Hosts Italian Chef Diego Rossi

On Monday 10th February we were delighted to host Italian Chef Diego Rossi …

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Chefs Selection: Valentine's Day

With what feels like the longest month of the year by far now done and dust…

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