Brigston & Co have created this delicious recipe for Oktoberfest and we just had to share it...
This sauerkraut recipe isn’t exactly traditional as it is not fermented but the red onion, apple and red cabbage combination is a little bit sweeter and goes brilliantly with Brigston & Co hot dogs.
Below is a Q&A from Scotland Food & Drink Fortnight with our Managi…Read More
Tomorrow marks the first day of Scotland Food & Drink Fortnight 2020 – …Read More
From Tuesday 1st of September throughout the month until Wednesday 30th, we…Read More
A few months ago (pre-Corona) I went to visit a customer at their farm shop…Read More
The Production Kitchen at Braehead Foods, established almost 10 years ago, …Read More