Our Chef Sales Manager, Mark Baines was invited to host a game masterclass at Rotherham College last week as part of their Teach Too project which provides students with industry-relevant specialist skills.
The workshop taught the participating Catering students the entire process of how the food goes from source to plate.
Mark took several raw pheasants and demonstrated to the students how to pluck, prepare and cook the birds to restaurant standard.
Read all about it here.
Summer has officially arrived (for a few days at least) with temperature…Read More
New and in stock now, a delicious range of jams from Scottish producers, He…Read More
Welcome to our new Chef’s Selection! Kevin Shand, Regional Manager and…Read More
We are delighted to announce that we are now exclusive food service distibu…Read More
Buy 30 Arran Ice Cream napolis in one month and we will give you a FREE che…Read More