Braehead Foods is one of Scotland’s largest independent food wholesalers and have been supplying Chefs across the UK and Europe with the finest quality ingredients for almost 30 years.
A family business since 1989, we supply everything from quality chilled, ambient and frozen foods, to bespoke products made for chefs, by chefs in our Production Kitchen.
Established 8 years ago, our expert chefs in the Production Kitchen work tirelessly to produce a range of bespoke products made with the finest quality ingredients. Our team is constantly innovating and producing new products that will ensure your kitchen is up to date with all the latest food trends.
With our in house technical team, we ensure that every product has passed rigorous testing and is supplied to you with nutritional and allergen information ensuring you have all the information you may need for your customers.
With our focus on five key areas; innovation, traceability, service, quality and reliability, you can rest assured that Braehead Foods offer our customers not only excellent quality produce, but produce that offers value for money and meets all the requirements of the foodservice industry.
Our knowledge and expertise, garnered from decades in the food industry, mean that our team is always sourcing new products, and we take pride in being able to offer you the best quality ingredients with full traceability.
Craig Stevenson is recognised for his charity work by being awarded the Bighearted Scotland Business Person of the Year award.
Braehead Foods expand their offering by establishing The Scottish Charcuterie Company which produces a range of charcuterie made on site in Ayrshire using local Scottish produce.
Braehead Foods Receive SALSA accreditation.
Craig Stevenson receives the Outstanding Services Award from the Master Chefs of Great Britain.
Braehead Foods win Wholesaler of the Year the Scottish Food Awards.
Braehead Foods receive Red Tractor accreditation.
Braehead Foods awarded Investors in Young People Accreditation