July Newsletter

July with Braehead Foods discusses all things brunch PLUS an exclsuive interview with Kenny Paton, Head Chef at Hot Kitchen, Mimi's Bakehouse.

Click here to view now!

July Newsletter Screengrab

Latest News

Scottish Food & Drink Fortnight Showcasing MD Craig Stevenson

Below is a Q&A from Scotland Food & Drink Fortnight with our Managi…

Read More

Scotland Food & Drink 2020

Tomorrow marks the first day of Scotland Food & Drink Fortnight 2020 – …

Read More

Isle of Arran Ice Cream September Promotion

From Tuesday 1st of September throughout the month until Wednesday 30th, we…

Read More

The Importance of Quality Ingredients & the Personal Touch

A few months ago (pre-Corona) I went to visit a customer at their farm shop…

Read More

How Can the Production Kitchen Help You Through Covid19?

The Production Kitchen at Braehead Foods, established almost 10 years ago, …

Read More