July Newsletter

July with Braehead Foods discusses all things brunch PLUS an exclsuive interview with Kenny Paton, Head Chef at Hot Kitchen, Mimi's Bakehouse.

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Latest News

The Rising Trend of Veganuary

Braehead Foods have always strived to provide high-quality products caterin…

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Christmas Dinner in a Box

CHRISTMAS DINNER IN A BOX   Christmas 2020 is looking to be very differen…

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Christmas with Braehead Foods

Christmas is going to be a little different this year, we speak to Braehe…

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Braehead Foods are open for business.

It has been a crazy year and whilst the latest restrictions from the Govern…

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Scottish Food & Drink Fortnight Showcasing MD Craig Stevenson

Below is a Q&A from Scotland Food & Drink Fortnight with our Managi…

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