We have everything you need to help you create the most romantic meal of the year...
St James Smoked Salmon
This premium quality Scotch reserve oak smoked salmon has been made to a traditional Scottish recipe using only the finest specially selected fresh sustainable salmon. Enjoy the distinctive oak rich aroma and mellow flavour of this 100% all natural Scottish Smoked Salmon.
Avruga is known to the best caviar substitute around. With an exquisite flavour and texture just like caviar, it's made from a unique product from herring roe and gives the taste sensation of caviar without the caviar price! With a hint the sea and smokey and lemony notes, it can be used in canapes, pasta, pasta, salads and toasted breads.
Gnocchi are soft potato dumplings filled with a generous amount of delicious Macsween's Haggis. They can be deep fried directly from frozen as a great nibble. They can be dipped in whiskey sauce for the perfect Burns Night treat!
Callebaut Ruby Chocolate
Ruby Chocolate...the most extraordinary chocolate discovery in 80 years by Callebaut. It delivers a sparkling ruby colour and intense fruitiness with fresh, sour notes – as a result of meticulous selection and expert crafting of ruby cocoa beans. The colour and taste are naturally present in the ruby cocoa bean – no fruit flavouring or colorants are added.
The Production Kitchen at Braehead Foods was established up in 2010 to produce a vast range of high quality products; made by chefs, for chefs.
We encourage you to look on our Production Kitchen as an extension of your kitchen. Just like you, we build dishes from scratch using top quality ingredients and aim to supply excellent quality produce that you can be proud to serve.
Check out just a few suggestions for Valentine's Day below that will help you save time and ensure product consistency. For more inspiration or full Production Kitchen list, please call us on 01563 550008.
Sloe Gin Cured Salmon
Asian spiced crab cakes
Hot Smoked Salmon Pithiver
Our latest edition of 'Chef's Selection' is brought to you by Mark Baine…Read More
Make sure you're ready for National Burger Day on Thursday 22nd August...…Read More
Summer has officially arrived (for a few days at least) with temperature…Read More
New and in stock now, a delicious range of jams from Scottish producers, He…Read More
Welcome to our new Chef’s Selection! Kevin Shand, Regional Manager and…Read More