October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

Festive Chefs Selection

With the festive season on our door step, it's time for our Sales Manager f…

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Oktoberfest Brigston & Co Hot Dogs topped with Red Cabbage & Apple “Sauerkraut”

Brigston & Co have created this delicious recipe for Oktoberfest and we…

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Chef's Selection: Game Season

  Our latest edition of 'Chef's Selection' is brought to you by Mark Baine…

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National Burger Day

Make sure you're ready for National Burger Day on Thursday 22nd August...…

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Chef's Summer Selection

  Summer has officially arrived (for a few days at least) with temperature…

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