October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

National Burger Day

Make sure you're ready for National Burger Day on Thursday 22nd August...…

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Chef's Summer Selection

  Summer has officially arrived (for a few days at least) with temperature…

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NEW - Heather Hills Jam

New and in stock now, a delicious range of jams from Scottish producers, He…

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Chef's Selection: May/June

  Welcome to our new Chef’s Selection! Kevin Shand, Regional Manager and…

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Exclusive Distributor: Picualia EVOO

We are delighted to announce that we are now exclusive food service distibu…

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