October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

The Rising Trend of Veganuary

Braehead Foods have always strived to provide high-quality products caterin…

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Christmas Dinner in a Box

CHRISTMAS DINNER IN A BOX   Christmas 2020 is looking to be very differen…

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Christmas with Braehead Foods

Christmas is going to be a little different this year, we speak to Braehe…

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Braehead Foods are open for business.

It has been a crazy year and whilst the latest restrictions from the Govern…

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Scottish Food & Drink Fortnight Showcasing MD Craig Stevenson

Below is a Q&A from Scotland Food & Drink Fortnight with our Managi…

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