October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

NEW - Heather Hills Jam

New and in stock now, a delicious range of jams from Scottish producers, He…

Read More

Chef's Selection: May/June

  Welcome to our new Chef’s Selection! Kevin Shand, Regional Manager and…

Read More

Exclusive Distributor: Picualia EVOO

We are delighted to announce that we are now exclusive food service distibu…

Read More

FREE Personalised Chefs Jacket with Qualifying Arran Ice Cream Orders

Buy 30 Arran Ice Cream napolis in one month and we will give you a FREE che…

Read More

Breakfast Just Got Tastier

We're pleased to introduce a brand new, premium, Scottish range of muesli, …

Read More