Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!
And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!
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With the festive season on our door step, it's time for our Sales Manager f…Read More
Brigston & Co have created this delicious recipe for Oktoberfest and we…Read More
Our latest edition of 'Chef's Selection' is brought to you by Mark Baine…Read More
Make sure you're ready for National Burger Day on Thursday 22nd August...…Read More
Summer has officially arrived (for a few days at least) with temperature…Read More