Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!
And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!
Click on the image below to read out full newsletter.
Braehead Foods and their sister business The Cook School Scotland have laun…Read More
Braehead Foods continue to operate delivering bespoke meal solution to cust…Read More
It's National Pie Week, the annual celebration of savoury pastry-encrusted …Read More
On Monday 10th February we were delighted to host Italian Chef Diego Rossi …Read More
With what feels like the longest month of the year by far now done and dust…Read More