October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

Scottish Food & Drink Fortnight Showcasing MD Craig Stevenson

Below is a Q&A from Scotland Food & Drink Fortnight with our Managi…

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Scotland Food & Drink 2020

Tomorrow marks the first day of Scotland Food & Drink Fortnight 2020 – …

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Isle of Arran Ice Cream September Promotion

From Tuesday 1st of September throughout the month until Wednesday 30th, we…

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The Importance of Quality Ingredients & the Personal Touch

A few months ago (pre-Corona) I went to visit a customer at their farm shop…

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How Can the Production Kitchen Help You Through Covid19?

The Production Kitchen at Braehead Foods, established almost 10 years ago, …

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