Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!
And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!
Click on the image below to read out full newsletter.
Our latest edition of 'Chef's Selection' is brought to you by Mark Baine…Read More
Make sure you're ready for National Burger Day on Thursday 22nd August...…Read More
Summer has officially arrived (for a few days at least) with temperature…Read More
New and in stock now, a delicious range of jams from Scottish producers, He…Read More
Welcome to our new Chef’s Selection! Kevin Shand, Regional Manager and…Read More