Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!
And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!
Click on the image below to read out full newsletter.
Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race... W…Read More
Veganuary is back with a mighty bang for 2020 with 350,000 people signing u…Read More
Start 2020 the best way you can, with great deals on some of our biggest se…Read More
With the festive season on our door step, it's time for our Sales Manager f…Read More
Brigston & Co have created this delicious recipe for Oktoberfest and we…Read More