October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

How Can the Production Kitchen Help You Through Covid19?

The Production Kitchen at Braehead Foods, established almost 10 years ago, …

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Cook School Shop and Cafe Reopens

Our sister business, The Cook School takeaway and shop have now reopened wi…

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Braehead Foods and The Cook School Scotland Launch Home Delivery Service

Braehead Foods and their sister business The Cook School Scotland have laun…

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COVID-19 - Coronavirus

Braehead Foods continue to operate delivering bespoke meal solution to cust…

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National Pie Week

It's National Pie Week, the annual celebration of savoury pastry-encrusted …

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