October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

FREE Personalised Chefs Jacket with Qualifying Arran Ice Cream Orders

Buy 30 Arran Ice Cream napolis in one month and we will give you a FREE che…

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Breakfast Just Got Tastier

We're pleased to introduce a brand new, premium, Scottish range of muesli, …

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Braehead Host Game Workshop at Rotherham College

Our Chef Sales Manager, Mark Baines was invited to host a game masterclass …

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Veganuary

  Make sure you're ready for Veganuary as record numbers sign up to go veg…

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Valentine's Inspiration

We have everything you need to help you create the most romantic meal of th…

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