Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!
And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!
Click on the image below to read out full newsletter.
Braehead Foods have always strived to provide high-quality products caterin…Read More
CHRISTMAS DINNER IN A BOX Christmas 2020 is looking to be very differen…Read More
Christmas is going to be a little different this year, we speak to Braehe…Read More
It has been a crazy year and whilst the latest restrictions from the Govern…Read More
Below is a Q&A from Scotland Food & Drink Fortnight with our Managi…Read More