Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!
And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!
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The Production Kitchen at Braehead Foods, established almost 10 years ago, …Read More
Our sister business, The Cook School takeaway and shop have now reopened wi…Read More
Braehead Foods and their sister business The Cook School Scotland have laun…Read More
Braehead Foods continue to operate delivering bespoke meal solution to cust…Read More
It's National Pie Week, the annual celebration of savoury pastry-encrusted …Read More