St. James Smokehouse
St. James Smokehouse is one of the world’s few remaining family-owned smokehouses born from a passion for perfection and true authenticity.
Originating in the Royal Burgh of Annan, Scotland, and now with a purpose-built facility in Miami USA, St. James is conveniently located to supply Europe and North America with award-winning smoked salmon.
In pursuit of excellence, they use simple and 100% natural ingredients. They begin with sustainable, responsibly-sourced salmon, Kosher salt and brown sugar. Their devoted team of artisanal workers hand-cure each fillet and then traditionally smoke it over smoldering OAK wood. They do not use any artificial colours, flavours, weight enhancers, or preservatives.
St James SCOTCH RESERVE® and SCOTCH CHOICE® lines are produced in their FDA & FSA inspected and British Retail Consortium “AA” accredited smokehouse in Annan, Scotland.
All of these products are custom made to order and are distributed throughout every day of the week - guaranteeing maximum freshness from a truly authentic product of Scotland.
You can be assured that wherever you find the St. James logo, you will be guaranteed quality, integrity and above all else customer satisfaction.
St. James Smokehouse is the world’s most award winning smoked salmon company with 40 Guild of Fine Food Great Taste Awards, 12 Monde Selection Golds Medals and 3 Grocer Own Label Awards.
St. James Scotch Reserve® Hot Smoked Salmon is Cured by hand with Sea Salt and Soft Brown sugar, and then Traditionally HOT smoked using oak chips at a higher temperature to FULLY COOK the salmon.
Free from artificial flavours & preservatives.
Kosher certified by London Beth Din (U.K).
100% All Natural
St. James Scotch Choice® D Cut Skin On is produced from the finest specially selected fresh RSPCA Assured Scottish salmon.
Cured by hand with Sea Salt and Soft Brown sugar, and then Traditionally smoked over oak-wood chips.
The salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Free from artificial flavours & preservatives.
Kosher certified by London Beth Din (U.K).
100% All Natural
St. James Scotch Choice® D Long Slice Skin On is produced from the finest specially selected fresh RSPCA Assured Scottish salmon.
Cured by hand with Sea Salt and Soft Brown sugar, and then Traditionally smoked over oak-wood chips.
The salmon fillet is sliced the whole length of the fillet creating a ribbon-like slice.
Free from artificial flavours & preservatives.
Kosher certified by London Beth Din (U.K).
100% All Natural
St. James Scotch Choice® D Cut Gravadlax Skin On is produced from the finest specially selected fresh RSPCA Assured Scottish salmon.
Cured by hand with Sea Salt and Soft Brown sugar. Traditionally smoked over oak-wood chips. Rubbed with a unique blend of aromatic dill, lemon, and delicately crushed spices that give it a unique and vibrant flavour.
The salmon is sliced diagonally at a shallow angle through the fillet creating a D-shaped slice.
Free from artificial flavours & preservatives.
Kosher certified by London Beth Din (U.K).
100% All Natural
Please note this is a non stock item, pre ordering is required.