Established in 1856 in Genoa by Giovanni Battista, the company is still owned and managed by the 6th generation of the founding family, now based in Robbio, Piedmonte, Italy. For 160 years, Gallo has built a reputation throughout the world as the premium producer of Italian and specialty rice products.
Unsurpassing Quality, Heritage, & Integrity
Riso Gallo combines passion, tradition and technology to deliver a consistently high quality service. Loyal consumer base: Gallo’s superior quality is loved by chefs, gourmets, and people passionate about food.
Riso Gallo produces rice in the Northern Po Valley, the single biggest rice growing area in Europe, where many tasty rice varieties are grown, among which are the world famous Risotto rice.
The best Carnaroli grown and milled in Italy.
Riso Gallo Arborio premium risotto rice for everyday use.
Venere: a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of freshly baked bread.
Fragrant wholegrain rice with a distinctive natural red colour and firm grains.