Riso Gallo Riso Gallo

Established in 1856 in Genoa by Giovanni Battista, the company is still owned and managed by the 6th generation of the founding family, now based in Robbio, Piedmonte, Italy. For 160 years, Gallo has built a reputation throughout the world as the premium producer of Italian and specialty rice products.

Unsurpassing Quality, Heritage, & Integrity

Riso Gallo combines passion, tradition and technology to deliver a consistently high quality service. Loyal consumer base: Gallo’s superior quality is loved by chefs, gourmets, and people passionate about food.

Riso Gallo produces rice in the Northern Po Valley, the single biggest rice growing area in Europe, where many tasty rice varieties are grown, among which are the world famous Risotto rice.

Carnaroli Gran Riserva

Code: 11715

The best Carnaroli grown and milled in Italy.

  • The ‘King of Risotto Rice’ and used by many Michelin star chefs across the globe
  • Only the best farms used to grow the Carnaroli rice
  • 1 year in ventilated silos to improve resitance of the rice and flavour
  • Only rice from the centre of the field used where optimum growing conditions are




Code: 3427

Riso Gallo Arborio premium risotto rice for everyday use.

  • Robust grains grown in the Piemonte region of N. Italy
  • Gallo Arborio risotto grains always cook up a perfectly al dente yet luxuriously creamy risotto
  • Usage occasions: risotto / rice pudding / paella




Venere Black Rice

Code: 11717

Venere: a whole-grain rice with an unmistakable natural black colour that, while cooking, releases the characteristic scent of freshly baked bread.

  • Originating from the Po Valley
  • Venere black rice is not just for risotto. It is perfect with fish and seafood
  • A fantastic product that is 100% Italian
  • Cooking time: Only 18 minutes
  • Usage occasions: healthy salads / risotto / seafood accompaniment



Red rice

Code: 11208

Fragrant wholegrain rice with a distinctive natural red colour and firm grains.

  • It is a rice with unique characteristic, well appreciated by connoisseurs all over the world for its pleasant, nutty flavour and typical texture of its grains
  • High in antioxidants
  • Cooking time: Only 20 Minutes
  • Usage occasion: healthy superfood salads / stir frys