From Red Tractor assured farms in beautiful East Anglia Gressingham rear the remarkable Gressingham Duck®, a unique breed renowned for its superior taste and higher percentage of breast meat.
The Gressingham duck is a breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour.
Gressingham believe that cooking with duck makes a meal much more memorable as it tastes wonderful, is one of the healthier meats you can choose and is easier to cook than you may think.
Gressingham duck breasts are simple and quick to cook. Simply score, season, sear, roast, rest and enjoy!
Duck legs have a delicious taste and texture and benefit from being slow roasted, simply season and place in the oven for around 90 minutes.
The perfect centrepiece for Sunday roast or celebratory meal. Don't forget to rest the bird before carving to make it even more succulent.