Using only the finest ingredients, Callebaut® has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut® chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Our biggest sellers in the Callebaut Chocolate range are their callets...
823 (Milk): Round and balanced taste with perfect marriage of cocoa, milk and caramel.
811 (Dark): Smooth and well-balanced chocolate with subtle vanilla note.
W2 (White): Balanced milky and creamy taste with subtle vanilla notes.
The 4th chocolate is here, born from the ruby cocoa bean. After dark, milk and white, ruby is the most uncommon chocolatediscovery in 80 years. This gift of mother nature surprises and bedazzles with a completely new colour and taste experience, born from the ruby cocoa bean - without adding any colourants or fruit flavourings.
The new colour and taste in Finest Belgian Chocolate.
Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.
Great chocolate taste, tiny in size.
Crispearls™ are made from the finest chocolates, then enrobed over a crispy core of toasted cookie! This delicious combination delivers an overwhelming taste sensation from a small 3/16" (4mm) round pearl!
Available in milk, dark, white and salted caramel.
Marbled looks, marvelous mixed chocolate taste.
Made with Belgian dark and white chocolate, they have a nice satin gloss and a lovely colour, gradually shifting from dark to white. Their subtle snap and chocolate taste that dances on the palate from intense cocoa to creamy milk make them perfect for snacking and for decorating your cakes and desserts. Their delicately crafted, artisan look and generous length, enable you to instantly create an eye-catching and elegant chocolate finishing touch.
Great taste in just 3 easy steps.
Nothing beats the taste and texture of your homemade chocolate mousse of course, but Callebaut®'s Dark Chocolate Mousse is a great alternative when a busy service requires you to come up with a fast and tasty solution.
Made with 75% Finest Belgian Dark Chocolate, this mousse premix guarantees a delicious result with a rich mouth feel that comes close to homemade chocolate mousse. It enables you to create a wonderfully smooth, well aerated texture and a lovely intense chocolate taste in just 3 simple steps.
100% Finest Belgian chocolate for deliciously creamy chocolate drinks.
Dark: For drinks with a solid, full bodied and intense chocolate taste with rich mouth feel.
White: For drinks with a lovely creamy white chocolate taste and a rich mouth feel.
Truffle Shells leave a lot to the imagination and allow you to play with flavours, textures and colours.
White: Rich and creamy white chocolate taste with lovely snap.
Milk: Caramelly and creamy milk chocolate with a delightful snap.
Dark: Lovely snap and intense dark taste of Belgian dark chocolate
A spoonful of decadence - Dark Chocolate/Caramel/Red Fruit
Callebaut® serves you a fine choice of delicious toppings for desserts, featuring chocolate flavour, red fruits or caramel. You can serve them hot – and keep them au bain marie during service – or cold on desserts, pastries, crepes, etc.
100% dark chocolate
Marie-Charlotte is a one-of-a-kind cup. With its low, round shape and carved edges, it looks elegant and handmade. Its wide opening allows for easy filling and decorating. It's great for the creative presentation of pastries and desserts. Just fill it to the taste with chocolate mousse, ganache, crème, ice cream, fruits, etc. Marie-Charlotte cups are also a great idea for café gourmand or dessert buffet presentations.
Mix of dark and white chocolate.
Iris Cups pay tribute to one of the most elegant flowers in the world. With their beautifully crafted petals in contrasting dark and white Callebaut® chocolate, Iris Cups will definitely be an eye-catcher on any dessert plate. No two Iris Cups are the same – they each show slight differences, enhancing the artisan character of these appealing decorations. With their round shape and wide opening, Iris Cups are easy to fill and decorate. Fill them to the taste with chocolate mousse, crèmes, ice cream, fruits, etc. Iris Cups are also a great idea for café gourmand or dessert buffet presentations.