From a Technical perspective, our passion for food is core to our business and that passion is only realisable if our customers and consumers trust our food.
We strive to manufacture food that is not only great tasting for consumers, but which also meets the highest standards of safety. In addition to customer requirements, we are subject to extensive food safety regulations and governmental monitoring.
We use HACCP principles to identify any potential food safety risks and to ensure these risks are robustly controlled. To deliver these controls consistently, we adhere to documented food safety procedures when developing and manufacturing its products. These procedures form the backbone of Braehead Foods Quality Management Systems and Standards.
We source over 2,000 different ingredients from around the world. We recognise our responsibility to ensure the traceability of our food through all stages of production, processing and distribution.
Our Technical Team visit and audit suppliers and use multiple suppliers for certain ingredients to ensure year round supply. Ensuring the integrity of these ingredients is a vital part of our business, and Braehead Foods adopts a risk-assessed approach to cover all aspects of food safety, ethical requirements and environmental responsibility.
The technical team at Braehead Foods work together with colleagues in many different factory departments to develop and manufacture high quality, nutritious and delicious food products for our customers and consumers.