We work closely with chefs and caterers to understand your challenges and needs, resulting in the development of bespoke products specifically tailored to your requirements.
Our in house New Product Development team keep a close eye on current trends and are constantly innovating on your behalf in order to help keep your offering up to date and on trend.
Every new recipe is extensively tested and adjusted in line with your feedback. The dish then goes through large scale production trials and shelf life testing as part of a technical process that ensures full traceability. Clear nutritional and allergen labelling give you the confidence to respond accurately to any customer enquiries.
For any new product enquiries, please contact Andrew Beattie on
01563 550008 option 3 or firstname.lastname@example.org