New Years Day in a Box New Years Day in a Box

New Years Day in a Box


Help your customers start 2021 with a bang! Braehead Foods Production Kitchen have developed this delicious, New Years Day takeaway option to allow you to offer a top quality meal at home without the onerous workload on your kitchen. The box contains 4 courses, with cooking
instructions, packaged and ready to go.

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What the Box Includes

The box contains everything needed for a 4 course festive feast to feed 4-6 people: canapés, starter, main course, trimmings, dessert and cheeseboard. The box is designed to require minimal effort by the consumer, everything comes pre-prepared and ready to be cooked. Cooking instructions and timings are included in the box

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Canapes & Starter


1 x 250g Duck Rillette
1 x 400g Treacle Cured Salmon
160g Creme Fraiche
250ml Lemon Gel

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Main Course & Trimmings

1kg Beef Wellington
300g Celeriac Puree
1kg Duck Fat Roast Potatoes
1kg Rosemary & Garlic
Roasted Root Vegetables
600ml Truffle & Madeira Jus

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6 x 100g Sticky Toffee Pudding
500ml Toffee Sauce


Cheese Board

200g Organic Clava Brie
200g Strathdon Blue
250g Tain Truckle Cheddar
190g Arran Oaties
160g Arran Spiced Fruit Chutney



The box is plain white to allow you to add your own branding.

It has an insulated foil fitment which will keep the contents chilled during the journey from collection to  refrigeration.

Box dimensions are 567 x 397 x 258 mm and the total weight of the box, with all ingredients, is 11.6kg.

Each product is labelled detailing the allergen and nutritional information.

The box also includes non branded digital cooking instructions and equipment list.


How to Order

All orders must be placed by Tuesday 21st December.

Orders should be placed with our sales team who can be

01563 550008


Please order using code: PRO02386


Terms and Conditions

Delivery of boxes will take place on 30th of December only.

No cancellations after the 21st of December will be permitted.

Payment of all ordered boxes must be received by 22nd December 2020.




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Our management team are here to answer all your questions. Please contact them on the below details.


Stuart CampbellSales Director    



Keith Shearer - Head of Food & NPD