Absolute Vision in Fine Cuisine
Game and fine foods supplier to chefs across the UK
Braehead Foods are a fine food wholesaler and Scottish game processor who supply the best chefs in the hospitality industry across the UK and Europe.
We source game, including pheasant, grouse, wild mallard, partridge, pigeon and rabbit from estates across Scotland and process it in our 35,000 sq ft custom built, BRC accredited factory.
Let our Production Kitchen take the stress out of Christmas with a range of canapes & starters including haggis bon bons, mini beef wellington, smoked salmon scotch eggs and a vast range of terrines.
From black pudding and haggis to proscuitto and pancetta we've got it all. Plus our own range of Scottish Charcuterie including pork chorizo, venison salami and wild boar, wine and fennel.
Everything you need for Christmas from a range of Essential Cuisine stocks and jus, to Gourmet Classic's cooking wines and new mulled wine and cider range.
A delicious range of Arran festive ice creams including Christmas Pudding, Gingerbread and Plum & Brandy. Plus all the chocolate you could possibly need for the festive season from Callebaut including drops, toppings and decor.
The Braehead Foods newsletter reflects seasonality and introduces you to new products, ensuring that you are kept up to date with everything we have to offer.
Braehead Foods stock and source a wide variety of fine food from across the UK and Europe. We are committed to sourcing the very best quality products and providing them with excellent customer services.
Our Production Kitchen can make a raneg of high quality trimmings to accompany any Christmas dinner...from dauphinoise and fondants to chipolatas and stuffing!
Turkey alternatives including John Scott Beef, a range of pasta and some Production Kitchen specials including goats cheese tomato roulade wrapped in pine nuts and oatmeal crumb.
A range of turkey alternatives from John Scott beef and pasta to our own Production Kitchen specials including giats cheese tomato roulade wrapped in pine nuts and oatmeal crumb.
Everything you need from ready made desserts like sticky toffee pudding and Christmas pudding to sponge sheets, Boiron fruits and Imaginative Cuisine gastropaints and pearls.
North Atlantic prawns, smoked mussels and king prawn shrimp to Loch Fyne Salmon, RR Spink smoked trout and St James smoked salmon.
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