Essential Cuisine
With over 180 years of combined service in working kitchens, no one understands the challenges that chefs face better than Essential Cuisine brigade.
Essential Cuisine are proud to provide you and your team with the best quality stocks, jus, gravies, sauces and glaces, perfect for your working kitchen.
5 star jus in minutes. Tastes and performs like a kitchen-made jus, without the time consuming make up.
Size : 1kg tub
Yield : 8 litres
Shelf-life : 15 months
A game flavoured, robust and intense glace. Perfect for finishing your jus and sauces.
Size : 600g jar
Shelf-life : 15 months
Made with real beef stock and beef dripping for that great gravy taste, and now Gluten Free. Use this product on its own, or feel free to add your own meat juices. Either way it is the perfect accompaniment to your roast beef, grills, sausages and pies. It also meets the Department of Health 2017 salt targets.
Size : 1.5kg tub
Yield : 20 litres
Shelf-life : 12 months
Made from the finest ingredients, this Signature Red Wine Jus has all the taste and performance of a finished kitchen-made jus; a clean flavour, a mirror-like sheen, and that viscous mouth-feel. Signature Red Wine Jus has excellent holding qualities, so it can be reheated, extended or finished to your own recipe. What takes the chef hours to make can be produced in just minutes.
Size : 1 litre carton (ready to use)
Yield : 6 litres (6 cartons per case)
Shelf-life : 12 months
Just like a kitchen-made jus, Signature Beef Jus contains naturally occurring gelatine and meatiness, but it is also deliberately basic so that you can add your own ingredients to create your own signature sauces.
Size : 1 litre carton (ready to use)
Yield : 8 litres
Shelf-life : 12 months
Meaty, robust and full of beefiness! Made from the finest ingredients, this Beef Stock is perfect for braising, casseroling, gravies and sauces
Size : 800g tub
Yield : 50 litres
Shelf-life : 18 months
This Turkey Stock has been created by The Stock People to give you the taste and flavour of a traditional stock. Made with the finest ingredients, and produces the perfect stock every time. It’s convenient and versatile; use just as you would a freshly made stock.
Size : 800g tub
Yield : 50 litres
Shelf-life : 18 months
A delicious pork reduction, rounded and juicy.
Size : 600g jar
Shelf-life : 15 months
A blend of beef and veal stocks, cracked black pepper, and a splash of brandy. Make it your own by adding fresh cream and peppercorns.
Size : 800g tub
Shelf-life : 12 months
Essential Cuisine's versatile Wild Mushroom Sauce Base contains hand picked ceps from wild forests. Use to make a rich, creamy sauce, perfect for a variety of vegetarian dishes.
Size : 800g tub
Shelf-life : 12 months
This product is suitable for the following dietary requirements:
A rich and meaty reduction, perfect for stocks and sauces.
Size : 600g tub
Shelf-life : 15 months
A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.
Size : 1kg tub
Yield : 25 litres
Shelf-life : 12 months
This product is suitable for the following dietary requirements:
A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.
Size : 1kg tub
Yield : 25 litres
Shelf-life : 12 months
A well-rounded broth base made with Miso, a traditional fermented soy, blended with a light savoury background for a perfectly balanced taste.
Size : 1kg tub
Yield : 25 litres
Shelf-life : 12 months
This product is suitable for the following dietary requirements:
A rich and flavourful sauce base with hints of tomato and aromatic vegetables, herbs and spices. Use to make a rich and creamy lobster sauce, perfect for seafood dishes. Make it your own by adding freshly squeezed lemon and chopped dill.
You’ll be proud to put your name to this.
Size : 800g tub
Yield : 5 litres
Shelf-life : 9months