The UK has now lost half of its pre-industrial biodiversity and is in the bottom 10% of countries worldwide. A sorry state but also one of huge potential. When Wildfarmed first started over fifteen years ago our thinking was that unless we create a market for farmers that rewards quality rather than quantity - quality of their crops, soils and ecosystems - change will be limited. Wildfarmed is our attempt to create that market for quality. We now work with a traceable community of 50+ growers and counting, who grow a diverse variety of wheat in a way that puts soil health first, all grown without the use of 'cides (pesticides, fungicides, herbicides etc).
T65/Strong White Bread Flour
Strong white bread flour used by the likes of Wayne Caddy, Doug McMaster and Chris Leach as the basis for all breads, baguettes, focaccias and pastas. A superior fine white flour that can be adapted for almost any recipe. Easy to work with whilst attaining a noticeable depth of flavour and flair.
Pizza/Flatbread Flour
A firm favourite of Tom Straker, Pizza Pilgrims and Lawrence Henry for use in their legendary flatbreads and pizzas. This flour is milled to a similar spec as our T65 and includes vitamin C for extra elasticity and natural strength.