October welcomes Carr's Flour to Braehead Foods...
Carr's Flour source only the best wheat from home and abroad,
with their products being created with great attention to
And this months Chef in Profile is Ian McAndrew, check out
the recipe for his fantastic Iced Lemon Posset Parfait with
Raspberries, Meringue and Pistachio!
Click on the image below to read out full