How Can the Production Kitchen Help You Through Covid19?

The Production Kitchen at Braehead Foods, established almost 10 years ago, develops bespoke products tailored to our customers’ specific requirements – made by chefs, for chefs.

Our team keep a keen eye on current trends, constantly innovating on your behalf. Your feedback is central to every new recipe, assisting in our adjustments to ensure each product is “just so”.

In this current climate of Covid19, and all the precautions which it has brought with it, we want to remind you of how the Production Kitchen can be there for you while you create your return to open strategy.

You’ll find a list of our top 20 Production Kitchen items below. All of these create several advantages for chefs with the current social distancing, and other rules, now in place in kitchens across the country.

Dauphinoise Potatoes

Of course, we are all still eagerly awaiting exactly what instruction will be given by the Government, and exactly what this will mean for each individual business… With a view of social distancing in the kitchen, and on the restaurant floor, as it stands, this means that less chefs can be in service at one time. This, in turn, means food which requires less prep time will help – slice ad serve items and single serve pouches are two solutions we are offering.

Think chicken liver parfait, which requires no cooking and can be served straight on to the plate with no more than slicing into portions needed. Our new individual meals, for example lamb and chickpea curry, come prepped in separately weighed pouches, which need only be heated and plated up as you desire – quick and easy.

Chicken Liver Parfait - slice and serve

Our range of freshly made soups are ever popular, and a perfect ideal for room service options.

With limited space and staff in the kitchen, our solutions can help you adapt to new ways of working.  Less prep time with all of the afore mentioned also means quicker turnaround with your guests, allowing you to decrease the enforced limits of how many you can cater to of a day or an evening.

Hot Smoked Salmon and Spinach Pithivier

We are here to speak to any customer who would like to discuss options further with our new product development, technical or processing teams.

For more information or to order please call us on 01563 550008 or email orders@braeheadfoods.co.uk.