The Production Kitchen at Braehead Foods was set up 2010 to produce a vast range of high quality products made by chefs, for chefs.
Our experience and knowledge of the hospitality industry allows
us to understand the requirements of chefs and provide products to
suit our customers requirements.
The aim of the Production Kitchen is to save chefs time and
money with the confidence of knowing that premium ingredients have
been used to your specification which results in a product that you
will be proud to present to your customers.
We are always expanding our offering and developing the existing
range with our chefs testing new recipes or customers coming
to us and asking for bespoke products to suit their needs.
Our production team consists of experienced chefs and fully
trained food production staff that work to the highest of
standards. Our Technical Manager, Food Technologist and Quality
Assistant support the team and ensure we meet all regulations and
pass all internal and external audits.
All production kitchen lines require a minimum of 48hours notice
as these are made to order to maintain quality and consistency of
If there is a specific requirement for a bespoke product, the
lead time is around 14 days, to allow for the appropriate recipe
build and ingredient nutritional analysis, followed by shelf life
Please call your Sales Manager or Customer Services Team member
for more details.