Belazu Ingredient Company was originally established in 1991, as The Fresh Olive Company, and is still owned and run by Adam Wells, Charlie Hodges and George Bennell.
The London-based manufacturer is one of the founders behind the Mediterranean food revolution in the UK and has been supplying a broad spectrum of the market including high-end restaurants, hotels, and retailers for more than 25 years.
The authentic Mediterranean ingredients are trusted and loved by chefs in some of the world’s most acclaimed restaurants and whether Belazu is working with small suppliers in Carcassonne or high-end chefs in the City, the ingredient is always considered ‘king’.
The company now produces 100 tonnes of fresh olives a week along with more than 500 product lines including oils, vinegars, Mediterranean vegetables, pestos, nuts and culinary pastes.
Code: 2123
Marrakesh' finest black Douce seasoned herbs.
Code: 11651
Code: 2194
Beldi olives marinated with bay, rosemary and thyme.
Code: 2118
Large Green Chalkidiki olives with mushrooms, peppers and garlic.
Code: 4228
Code: 2397
Green Beldi and purple Cuquillo olives with peppers, onions and garlic.
Code: 6069
Large green Chalkidiki and purple Uslu olives with peppers, garlic, chilli and black pepper.
Code: 2285
Code: 1017
Pitted green Beldi and Kalamata olives with bay, rosemary and thyme.
Code: 2038
Bright green early harvest Castelvetrano olives from Trapani, Sicily.
Code: 2380
Code: 3815
Cream cheese-stuffed Peppadew style peppers.
Code: 2276
One of Belazu's signature ingredients a secret blend of herbs and spices softened with rose petals.
Code: 11003
Moroccan lemon verbena, coriander, parsley, baby spinach, preserved lemons, chilli and spices.
Code: 2683