Belazu Ingredient Company was originally established in 1991, as The Fresh Olive Company, and is still owned and run by Adam Wells, Charlie Hodges and George Bennell.
The London-based manufacturer is one of the founders behind the Mediterranean food revolution in the UK and has been supplying a broad spectrum of the market including high-end restaurants, hotels, and retailers for more than 25 years.
The authentic Mediterranean ingredients are trusted and loved by chefs in some of the world’s most acclaimed restaurants and whether Belazu is working with small suppliers in Carcassonne or high-end chefs in the City, the ingredient is always considered ‘king’.
The company now produces 100 tonnes of fresh olives a week along with more than 500 product lines including oils, vinegars, Mediterranean vegetables, pestos, nuts and culinary pastes.
Marrakesh' finest black Douce seasoned herbs.
Beldi olives marinated with bay, rosemary and thyme.
Large Green Chalkidiki olives with mushrooms, peppers and garlic.
Green Beldi and purple Cuquillo olives with peppers, onions and garlic.
Large green Chalkidiki and purple Uslu olives with peppers, garlic, chilli and black pepper.
Pitted green Beldi and Kalamata olives with bay, rosemary and thyme.
Bright green early harvest Castelvetrano olives from Trapani, Sicily.
Cream cheese-stuffed Peppadew style peppers.
One of Belazu's signature ingredients a secret blend of herbs and spices softened with rose petals.
Moroccan lemon verbena, coriander, parsley, baby spinach, preserved lemons, chilli and spices.