October welcomes Carr's Flour to Braehead Foods...

Carr's Flour source only the best wheat from home and abroad, with their products being created with great attention to detail!

And this months Chef in Profile is Ian McAndrew, check out the recipe for his fantastic Iced Lemon Posset Parfait with Raspberries, Meringue and Pistachio!

Click on the image below to read out full newsletter.

October

Latest News

Veganuary

  Make sure you're ready for Veganuary as record numbers sign up to go veg…

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Valentine's Inspiration

We have everything you need to help you create the most romantic meal of th…

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Burns Night

Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race... W…

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Top 10 Christmas Essentials

The festive season is upon us, so it's time for our Top 10 Christmas Essent…

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Braehead Golf Day

Braehead Foods held their first ever annual golf day on Monday (14th&nbs…

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