Braehead Foods have always adhered to extremely high standards of hygiene and food safety due to the nature of our business in the food service industry. We are proud to be a SALSA and BRC AA accredited site
Health & Safety is also paramount to us therefore; we have implemented stringent measures to protect our staff and customers from the impact of the Covid-19 pandemic.
A Covid team has been assigned to ensure responsibility for safety, prevention and regular communications
On entering the building each day, every member of staff will have their temperature taken, anyone registering a temperature above 38C will be sent home.
A one-way system is in place in the main office to minimise interaction between staff members.
Social distancing measures have been implemented in all operational areas of the business with reduced headcount in each department.
Mandatory face masks to be worn by all staff in the Warehouse and Transport team delivering to our customers.
Mandatory 14-day quarantine period for any member of staff who tests positive for Covid-19.
Hand sanitiser dispensers distributed throughout the building.
Key touch point cleaning - use of veridical disinfectants throughout the building on all hand contact areas.
Open communication lines with Local Environmental Health Office and Government enforcement bodies.
Regular communications with staff , suppliers and customers via emails, posters etc.
Restrictions on visitors – Essential visitors only. Measures are in place to ensure everyone is protected should a customer or supplier have to come on site.
Measures are in place to ensure some staff work from home
Zoom and Microsoft Teams now in place to ensure we maintain our levels of service to the industry
As the situation continues to evolve, we will update you with any additional changes. In the meantime, stay healthy and safe - we will get through this together.