Braehead Foods understands the importance of making this festive period a success for the hospitality sector and that's why we are here with you every step of the way providing the same consistently reliable excellence as always.
We're on hand to make Christmas 2023 as successful, smooth and easy for you as possible. Please contact our team through the below channels to discuss all your festive needs.
We are proud to present our premium seasonal food brochure, showcasing a delectable array of handcrafted, high-quality ingredients and dishes designed to elevate your culinary experience.
From traditional favourites to contemporary twists, let your creativity shine as you explore our exquisite range of seasonal ingredients and products, designed to take your festive menus to new heights. There’s something for every chef in our seasonal brochure!
Discover the art of flavour. Taste the essence of quality. Experience the
excellence of Braehead Foods.
We have a full range of pre-prepared items from our Production Kitchen which are ‘Made by Chefs, for Chefs’. This range includes everything from canapés and starters to main courses, turkey, trimmings and buffet food. Our New Product Development team, led by Culinary Director, David Whelehan, is on hand to discuss bespoke additions to your menu, technical advice and inspiration from years of experience leading kitchens throughout the country.
For the main event, we have a wide range of birds on offer in addition to the traditional turkey. We stock game birds including: duck, guinea fowl, partridge, and pheasant, as well as Highland Game venison and Scottish beef from Dawn Meats.
We are here to offer menu solutions to help make catering for all customers and their dietary requirements easier for you. Our range includes meat alternatives with dishes and products suitable for those guests who are vegan and vegetarian.