Christmas from Braehead Foods

Braehead Foods understands the importance of making this festive period a success for the hospitality sector and that's why we are here with you every step of the way providing the same consistently reliable excellence as always. 

Our vans are on the road 6 days a week delivering across the length and breadth the UK to bring our quality products to you as and when you need them this festive period. 

Please click here to view our festive delivery schedule


Our Christmas 2021 brochure is available to view or download below. We have produced a collection of both our Production Kitchen products, made by our in-house team of chefs, and speciality ingredients from our extensive Warehouse, to offer you solutions for everything you require this festive season. 


Please download to view the full range. 

View Brochure Online

Download Brochure


We have a full range of pre-prepared items from our Production Kitchen which are ‘Made by Chefs, for Chefs’. This range includes everything from canapés and starters to main courses, turkey, trimmings and buffet food. Our New Product Development team, led by Shane Armitage, is on hand to discuss bespoke additions to your menu, technical advice and inspiration from years of experience leading kitchens throughout the country.


For the main event, we have a wide range of birds on offer in addition to the traditional turkey. We stock game birds including: duck, guinea fowl, partridge, and pheasant, as well as Highland Game venison and Scottish beef from Dawn Meats.

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We are here to offer menu solutions to help make catering for all customers and their dietary requirements easier for you. Our range includes meat alternatives with dishes and products suitable for those guests who are vegan and vegetarian.

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We are on hand to make Christmas as successful, smooth and easy for you as possible. Please contact our team through the below channels to discuss all your festive needs.


  01563 550008

Sales Team

Sales Director

Head of National Accounts

Head of Food and NPD