BURNS NIGHT 2026
Burns Night, Done the Braehead Way
Burns Night is a key moment in the winter calendar, and our range is designed to help chefs deliver it with confidence. From Haggis Bon Bons to quality Scottish produce and chef-ready accompaniments, we bring together the essentials that make planning and service straightforward.
With trusted suppliers, consistent quality and solutions that save time in the kitchen, Braehead Foods is here to support menus that celebrate Burns Night properly — without adding pressure to your team.
Ordering at your fingertips
Braehead Foods exists so chefs can continue to create great dishes and Guest experiences, day after day, night after night.
A Dedicated Focus on Stadia & Events
Alan Dickson steps into the role of Head of Stadia & Events, supporting stadia and event partners across the UK.
Download our Brochure
Our new brochure is now available, showcasing thousands of products from quality chilled, ambient and frozen foods, to bespoke products made for chefs, by chefs in our Production Kitchen.
Trusted by over 1,300
Chefs across the UK
Simple ordering online
& on our app
Production Kitchen
Led by Culinary Director Stuart Leslie – recognised as a Master Chef of Great Britain – our Production Kitchen crafts high-quality dishes with creative flair, saving you time and ensuring consistency. Made by chefs, for chefs.
Fine Quality Products
Delivered By Chefs
For Chefs
Braehead Foods Product Brochures
Explore our chef-focused brochures tailored to your kitchen’s needs. The Production Kitchen Brochure features stress-reducing, chef-made products, while the Banqueting Brochure offers efficient, high-quality solutions for large events. Our Wholesale Catalogue provides a diverse selection of trusted products, from essentials to speciality ingredients. For seasonal inspiration, delve into our ‘Your Secret Ingredient’ magazines, showcasing production kitchen items and premium ingredients from our trusted suppliers.
Our Range...
Bakery
Catering Supplies
Cheese Shop
Dairy
Farm Shop
Fishmongers
Gamekeepers Hut
Patisserie
Production Kitchen
The Pantry
Who We Are...
Suppliers
Family Run Business
A family business since 1989, Braehead foods is led by Managing Director Craig Stevenson and supported by his daughters, Aileen, and Gill. We supply everything from quality chilled, ambient, and frozen foods to bespoke products made for chefs, by chefs in our Production Kitchen.
Uk mainland and islands
Convenient UK Wide Delivery
We have been providing reliable excellence to chefs across the UK since 1989. With a fleet of over 20 commercial vehicles, we deliver to over 1,300 customers each week across the UK. Ensuring that products are delivered to the customer in prime condition is our top priority.
Supporting Hospitality






