Top quality meat has been the key focus of John Scott
Meat, Paisley, since 1968 when several butchers in the
Greenock area asked local farmer John Scott if he could supply them
direct. The request was based on their appreciation of the
reliable quality of livestock which they'd come to expect from the
Scott family farm.
From this simple start, John Scott Meat has grown into a
business which today delivers meat to quality butchers, wholesalers
and caterers throughout Scotland and the South East of England.
John Scott Meat is a member of the Scottish Association of Meat
Wholesalers, through whom the company is closely aligned with
Quality Meat Scotland.
For beef that's born, bred, fed and slaughtered in Scotland look
Slaughterhouse T. Boer & zn is a
worldwide operating, leading exporter of SKV-quality guaranteed
With more than one hundred year's experience employing
traditional professional skills they slaughter and process some
7,500 milkfed and Friander calves per week.
Royal Warrant Holder T. Boer & zn is an independent
member of the VanDrie Group: the world's largest integrated calf
group with complementary sectors: calf feed, calf
husbandry's, veal production and calf skins.
Iberico Foods are passionate about the unique gastronomy
of Spain, and specialise in the selection, import and distribution
of a range of products representing the best of Spanish
They source authentic, quality products directly from
family owned artisan producers throughout Spain. Most of these have
been dedicated to the manufacture of their products for
Charcuterie is at the heart of their range with air-dried
hams ranging from award-winning, 4 years-matured jamón ibérico
bellota, to 2 years matured jamón serrano.
Eversfield Organic is family-run farm
nestled deep in the heart of the Devonshire countryside on the edge
Eversfield's main priority is quality
and sustainability which is applied to all parts of the company and
its produce. From the upkeep of the soil and grass, the high
quality care for their animals, the butchering in the
state-of-the-art, fully EU licensed butchery on the farm; right
through to the moment your organic meat is delivered to you.