Beef & Veal

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Top quality meat has been the key focus of John Scott Meat, Paisley, since 1968 when several butchers in the Greenock area asked local farmer John Scott if he could supply them direct.  The request was based on their appreciation of the reliable quality of livestock which they'd come to expect from the Scott family farm.

From this simple start, John Scott Meat has grown into a business which today delivers meat to quality butchers, wholesalers and caterers throughout Scotland and the South East of England.

John Scott Meat is a member of the Scottish Association of Meat Wholesalers, through whom the company is closely aligned with Quality Meat Scotland. 

For beef that's born, bred, fed and slaughtered in Scotland look no further...


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Slaughterhouse T. Boer & zn is a worldwide operating, leading exporter of SKV-quality guaranteed veal. 

With more than one hundred year's experience employing traditional professional skills they slaughter and process some 7,500 milkfed and Friander calves per week.

Royal Warrant Holder T. Boer & zn is an independent member of the VanDrie Group: the world's largest integrated calf group with complementary sectors: calf feed, calf husbandry's, veal production and calf skins.




Iberico Foods are passionate about the unique gastronomy of Spain, and specialise in the selection, import and distribution of a range of products representing the best of Spanish food.

They source authentic, quality products directly from family owned artisan producers throughout Spain. Most of these have been dedicated to the manufacture of their products for generations.

Charcuterie is at the heart of their range with air-dried hams ranging from award-winning, 4 years-matured jamón ibérico bellota, to 2 years matured jamón serrano. 


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Eversfield Organic is family-run farm nestled deep in the heart of the Devonshire countryside on the edge of Dartmoor.

Eversfield's main priority is quality and sustainability which is applied to all parts of the company and its produce. From the upkeep of the soil and grass, the high quality care for their animals, the butchering in the state-of-the-art, fully EU licensed butchery on the farm; right through to the moment your organic meat is delivered to you.