Braehead Foods stock a vast range of speciality cured meats and
sausages, haggis and puddings, fish and olives. Here's some of our
St James Smokehouse is one of Scotland's
few remaining independent, family owned traditional smokehouse.
Situated in the heart of the maritime Scottish lowland village of
Annan. This is ideally located to procure the freshest and finest
quality salmon from the nearby clear, fast-flowing waters of
Loch Fyne Oysters are
dedicated to providing the world with Scotland's finest seafood.
Loch Fyne pride themselves on provenance, quality and
sustainability. That's why you'll find their seafood in award
winning and Michelin starred restaurants, prestigious retailers
such as Selfridges and Globus and served to corporate guests at
Formula 1 and Championship League Finals.
RR. Spink & Sons have been smoking fish for
299 years in the eastern fishing port of Arbroath. Provenance is
key and at RR. Spink & Sons they rear, fillet, smoke and pack
all of their own Rainbow Trout, from Loch to plate, it's all their
Reared in the brackish tidal waters of Loch Etive by Oban, their
smoked trout has an unrivalled depth of flavour, and a melt in the
mouth eat whilst its deep colour offers a visually stunning
Wholeside or D Cut, delight and surprise your customers.
Scottish Charcuterie Company (a subsidiary of Braehead
Foods) produce a range of charcuterie made on site in
Ayrshire using meat sourced from specially selected Scottish
The range of charcuterie currently available includes Venison
Salami, Pork Chorizo, Venison Chorizo and urr own very special
blend of spices which create the Romano range.
Macsween is a third generation family
company established as a butchers shop in Edinburgh in the 1950's.
The company has passed down through a family of natural
entrpreneurs. Following in our Grandfather and father's footsteps
they are passionate about making the best tasting foods,
prioritising environmental sustainability and recognising the
importance of their people and place within the
Rannoch Smokery produces some of
Scotland's finest gourmet meats and is recognised through the Great
Taste Awards, the Guild of Fine Food, Scotland Food & Drink
Federation and Scotland Food and Drink to name only a few.