The vegetarian range from The Production Kitchen is a new addition for 2014. The range has been developed by a consultant chef to allow us to expand our offering to customers.


  • Moroccan Carrot & Chickpea Brik with Feta and Coriander
  • Seven Vegetable Green Cous Cous with Ras Al Hanout & Dried Fruits
  • Parsnip, Pickled Beetroot & Red Onion Tatin with Cumin
  • Courgette, Ginger & Coriander Koftas
  • Pumpkin & Goat Cheese Supplis with Basil
  • Celeriac, Thyme & Potato Tourte with Stilton

 Fotor 0820153731