The vegetarian range from The Production Kitchen is a new addition for 2014. The range has been developed by a consultant chef to allow us to expand our offering to customers.
- Moroccan Carrot & Chickpea Brik with Feta and
- Seven Vegetable Green Cous Cous with Ras Al Hanout & Dried
- Parsnip, Pickled Beetroot & Red Onion Tatin with Cumin
- Courgette, Ginger & Coriander Koftas
- Pumpkin & Goat Cheese Supplis with Basil
- Celeriac, Thyme & Potato Tourte with Stilton