The marbled texture of Aberdeen Angus ensures a
distinctly succulent tenderness and taste. To ensure the best
possible flavour, all beef is hung for a minimum of 10 to 14 days
prior to boning. Nowadays, you only have to mention Aberdeen Angus
and instantly there is a connection with quality. Caledonia Crown
regularly purchase Aberdeen Angus cattle from farmers and we have
established excellent working relationships over the years and only
the finest quality beef is eligible for selection.
Caledonia Crown is the leading provider of
quality Scotch Beef in the British Isles. The finest Beef cattle
from Scottish herds, grass fed on Scotland's Highlands provides the
famous Scotch Beef from Caledonia Crown.
Scotch Beef is world renowned for it flavour and succulence, which
is only achieved through Traditional Herding, Traditional Butchery
and Traditional Beef Maturation. Caledonia Crown provides a unique
combination of traditional procurement to achieve the unique Scotch
Beef flavour. We are leading providers of 'Farm-to-Plate' Scotch
Slaughterhouse T. Boer & zn is a worldwide
operating, leading exporter of SKV-quality guaranteed veal. From
their own slaughtering and processing facilities they supply
wholesale businesses, retail, catering establishments, industry and
the hotel and catering sector in more than 50 countries.
With more than one hundred year's experience employing traditional
professional skills they slaughter and process some 6,500 milk fed
Friander calves per week. Royal Warrant Holder T. Boer & zn is
an independent member of the Van Drie Group: the world's largest
integrated calf group with three complementary sectors: calf milk
industry, calf breeders and veal production.