The marbled texture of Aberdeen Angus ensures a distinctly succulent tenderness and taste. To ensure the best possible flavour, all beef is hung for a minimum of 10 to 14 days prior to boning. Nowadays, you only have to mention Aberdeen Angus and instantly there is a connection with quality. Caledonia Crown regularly purchase Aberdeen Angus cattle from farmers and we have established excellent working relationships over the years and only the finest quality beef is eligible for selection.

Caledonia Crown is the leading provider of quality Scotch Beef in the British Isles. The finest Beef cattle from Scottish herds, grass fed on Scotland's Highlands provides the famous Scotch Beef from Caledonia Crown.

Scotch Beef is world renowned for it flavour and succulence, which is only achieved through Traditional Herding, Traditional Butchery and Traditional Beef Maturation. Caledonia Crown provides a unique combination of traditional procurement to achieve the unique Scotch Beef flavour. We are leading providers of 'Farm-to-Plate' Scotch Beef.

Slaughterhouse T. Boer & zn is a worldwide operating, leading exporter of SKV-quality guaranteed veal. From their own slaughtering and processing facilities they supply wholesale businesses, retail, catering establishments, industry and the hotel and catering sector in more than 50 countries.

With more than one hundred year's experience employing traditional professional skills they slaughter and process some 6,500 milk fed Friander calves per week. Royal Warrant Holder T. Boer & zn is an independent member of the Van Drie Group: the world's largest integrated calf group with three complementary sectors: calf milk industry, calf breeders and veal production.