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Fork Out Less Classes
Why not try our new bitesize class, sessions run on a Friday between 10am & 12.30 and 2pm & 4.30pm. Welcomed with Tea or Coffee on arrival, our chef will then demonstrate the dishes, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away. This bitesize class offers a taster of what our school has to offer at a budget cost. We’re confident that you’ll learn new skills and will be more confident to WOW your friends at your next dinner party. You will also receive a bag for life and the recipes from the class.
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Friday 12 November - Fork Out Less (10am-12.30pm)
£ 50.00
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 29 October - Fork Out Less (10am-12.30pm)
£ 50.00
Out of stock
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 29 October - Fork Out Less (2pm-4.30pm)
£ 50.00
Out of stock
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 12 November - Fork Out Less (2pm-4.30pm)
£ 50.00
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 19 November- Fork Out Less (10am-12.30pm)
£ 50.00
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 19 November - Fork Out Less (2pm-4.30pm)
£ 50.00
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 26 November - Fork Out Less (10am-12.30pm)
£ 50.00
Out of stock
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 26 November - Fork Out Less (2pm-4.30pm)
£ 50.00
Out of stock
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
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