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Day Classes
It's not everyday you get to share the same kitchen as your favourite chef. But here at our Cook School, we're offering a fantastic opportunity for you to take classes with some of Scotland's very best. Just think of the cooking tips, techniques and trade secrets you will learn! And its not just our chefs that are inspirational, our courses are too! SPECIAL OFFER!!! If 2 or more people book in receive 25% off EACH! CLASSES THAT DON'T APPEAR HERE ARE ALREADY SOLD OUT
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Saturday 27 November - Market Kitchen
£ 130.00
As low as:
£ 100.00
What a treat it would be to try unique dishes which reflect seasonality. This class provides you with dishes which highlight the very freshest and tastiest seasonal produce. Each month we will focus on food in season and share all our tips, techniques and trade secrets with you. Come along and stay informed of the foods that are best now! Learn More
Saturday 2 October - Friends For Dinner
£ 130.00
As low as:
£ 100.00
A relaxed approach to entertaining at home. Take the stress out of those dinner parties. With fantastic menu ideas we will show you how to wow your guests and still enjoy your evening.S Learn More
Sunday 3 October - Curry Day
£ 130.00
As low as:
£ 100.00
Everybody wants a recipe for a good curry. We will give you several including chicken, lamb, fish and vegetable. This class can be taken during the day or at night. Learn More
Saturday 4 December - Fish and Shellfish
£ 130.00
As low as:
£ 100.00
A day for fish lovers! We will take you on a journey from boat to plate. With fish being such a versatile ingredient learn how to fillet, cook and sauce with confidence. We will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you. Shellfish is often seen as a tricky ingredient for the amateur cook, we will teach you what to look for when buying your shellfish and how to transform it into some wonderful and tasty dishes. Learn More
Sunday 5 December - Friends For Dinner
£ 130.00
As low as:
£ 100.00
A relaxed approach to entertaining at home. Take the stress out of those dinner parties. With fantastic menu ideas we will show you how to wow your guests and still enjoy your evening. Learn More
Saturday 11 December - Perfect Xmas Lunch
£ 130.00
As low as:
£ 100.00
MENU
Lightly Spiced Parsnip Soup
~
Apple and Black Pudding Stuffing
~
Whole Roast Duck with All The Trimmings
You will also be demonstrated:
Traditional Roast Turkey
~
Flavoured Rolls
~
Gravy
Learn More
Lightly Spiced Parsnip Soup
~
Apple and Black Pudding Stuffing
~
Whole Roast Duck with All The Trimmings
You will also be demonstrated:
Traditional Roast Turkey
~
Flavoured Rolls
~
Gravy
Learn More
Sunday 12 December - Curry Day
£ 130.00
As low as:
£ 100.00
Everybody wants a recipe for a good curry. We will give you several including chicken, lamb, fish and vegetable. This class can be taken during the day or at night. Learn More
Saturday 18 December - Perfect Xmas Lunch
£ 130.00
As low as:
£ 100.00
MENU
Lightly Spiced Parsnip Soup
~
Apple and Black Pudding Stuffing
~
Whole Roast Duck with All The Trimmings
You will also be demonstrated:
Traditional Roast Turkey
~
Flavoured Rolls
~
Gravy
Learn More
Lightly Spiced Parsnip Soup
~
Apple and Black Pudding Stuffing
~
Whole Roast Duck with All The Trimmings
You will also be demonstrated:
Traditional Roast Turkey
~
Flavoured Rolls
~
Gravy
Learn More
Wednesday 8 September - Fusion Cooking
£ 130.00
Out of stock
East meets West on this culinary day! Packed full of recreating the wonderful flavours of Thai or Chinese cuisine. This class will allow you to experience and taste the fragrant and vibrant ingredients that are essential to create any Fusion cuisine.
MENU
Oriental Sea Breem en Pappiette
~
Chicken Satay with Nasigo Rang
~
Beef Rendang
~
Indian Cream Learn More
MENU
Oriental Sea Breem en Pappiette
~
Chicken Satay with Nasigo Rang
~
Beef Rendang
~
Indian Cream Learn More
Thursday 9 September - Mediterranean
£ 130.00
Out of stock
Learn to utilise some of the most vibrant and freshest ingredients from some of the most exciting areas of the Mediterranean. This class incorporates some traditional and new ideas in Mediterranean cuisine such as Paella, Bouillabaisse, Duck Confit, Tagines, to name a few. Both ingredients from both land and sea which are all readily available.
MENU
Confit Duck Leg with Italian Sausage, Green Lentils and Sage
Saffron Paella
Masala Baked Pears Learn More
MENU
Confit Duck Leg with Italian Sausage, Green Lentils and Sage
Saffron Paella
Masala Baked Pears Learn More
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