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Day Classes
It's not everyday you get to share the same kitchen as your favourite chef. But here at our Cook School, we're offering a fantastic opportunity for you to take classes with some of Scotland's very best. Just think of the cooking tips, techniques and trade secrets you will learn! And its not just our chefs that are inspirational, our courses are too! SPECIAL OFFER!!! If 2 or more people book in receive 25% off EACH! CLASSES THAT DON'T APPEAR HERE ARE ALREADY SOLD OUT
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Wednesday 22 September - Taste Italia
£ 130.00
Out of stock
Italian food has some of the tastiest, freshest ingredients and flavours which is probably why it has an established place in our daily diet. Cooking to the seasons is what the Italians do best, so we will show you how to follow the seasons and create some Italian classics from risottos, grilled meats, simple pasta and much more. Learn More
Sunday 12 September - Taste Italia
£ 130.00
As low as:
£ 100.00
Italian food has some of the tastiest, freshest ingredients and flavours which is probably why it has an established place in our daily diet. Cooking to the seasons is what the Italians do best, so we will show you how to follow the seasons and create some Italian classics from risottos, grilled meats, simple pasta and much more.
MENU
Italian Meat Balls and Linguine
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Chicken Cacciatori
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Veal Milanesse with Saffron Risotto
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Masala Baked Pears Learn More
MENU
Italian Meat Balls and Linguine
~
Chicken Cacciatori
~
Veal Milanesse with Saffron Risotto
~
Masala Baked Pears Learn More
Sunday 14 November - Tasta Italia
£ 130.00
As low as:
£ 100.00
Italian food has some of the tastiest, freshest ingredients and flavours which is probably why it has an established place in our daily diet. Cooking to the seasons is what the Italians do best, so we will show you how to follow the seasons and create some Italian classics from risottos, grilled meats, simple pasta and much more. Learn More
Thursday 25 November - Taste Italia
£ 130.00
As low as:
£ 100.00
Italian food has some of the tastiest, freshest ingredients and flavours which is probably why it has an established place in our daily diet. Cooking to the seasons is what the Italians do best, so we will show you how to follow the seasons and create some Italian classics from risottos, grilled meats, simple pasta and much more. Learn More
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