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Cookery Classes
Book yourself and/or a friend/relative into a cookery class at Braehead Cook School CLASSES THAT DON'T APPEAR HERE ARE ALREADY SOLD OUT
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Saturday 25 September - Friends For Dinner
£ 130.00
As low as:
£ 100.00
A relaxed approach to entertaining at home. Take the stress out of those dinner parties. With fantastic menu ideas we will show you how to wow your guests and still enjoy your evening. Learn More
Sunday 26 September - Mediterranean
£ 130.00
As low as:
£ 100.00
Learn to utilise some of the most vibrant and freshest ingredients from some of the most exciting areas of the Mediterranean. This class incorporates some traditional and new ideas in Mediterranean cuisine such as Paella, Bouillabaisse, Duck Confit, Tagines, to name a few. Both ingredients from both land and sea which are all readily available.
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Confit Duck Leg with Italian Sausage, Green Lentils and Sage
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Saffron Paelle
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Marsala Baked Pears Learn More
MENU
Confit Duck Leg with Italian Sausage, Green Lentils and Sage
~
Saffron Paelle
~
Marsala Baked Pears Learn More
Wednesday 29 September - The Modern and Contemporary Vegetarian
£ 130.00
As low as:
£ 100.00
The ideal class for the 21st century vegetarian who enjoys inspirational, healthy vegetarian cookery. Sometimes perceived as a bland and boring option, we will show you how to put the WOW factor into vegetarian cooking! Learn More
Thursday 30 September - Fish and Shellfish
£ 130.00
As low as:
£ 100.00
A day for fish lovers! We will take you on a journey from boat to plate. With fish being such a versatile ingredient learn how to fillet, cook and sauce with confidence. We will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you. Shellfish is often seen as a tricky ingredient for the amateur cook, we will teach you what to look for when buying your shellfish and how to transform it into some wonderful and tasty dishes. Learn More
Saturday 16 October - Fish / Shellfish
£ 130.00
As low as:
£ 100.00
A day for fish lovers! We will take you on a journey from boat to plate. With fish being such a versatile ingredient learn how to fillet, cook and sauce with confidence. We will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you. Shellfish is often seen as a tricky ingredient for the amateur cook, we will teach you what to look for when buying your shellfish and how to transform it into some wonderful and tasty dishes. Learn More
Sunday 17 October - Poultry / Red Meat
£ 130.00
As low as:
£ 100.00
A full on day for meat lovers. Learn to cook classic, dinner party or homely fantastic dishes using red meat or a range of poultry. Learn how to source and what to look for when buying your produce. With a little something you’ve cooked during your day to take home, you will leave enthused and inspired! Learn More
Sunday 31 October - Market Kitchen
£ 130.00
As low as:
£ 100.00
What a treat it would be to try unique dishes which reflect seasonality. This class provides you with dishes which highlight the very freshest and tastiest seasonal produce. Each month we will focus on food in season and share all our tips, techniques and trade secrets with you. Come along and stay informed of the foods that are best now! Learn More
Saturday 6 November - Friends For Dinner
£ 130.00
As low as:
£ 100.00
A relaxed approach to entertaining at home. Take the stress out of those dinner parties. With fantastic menu ideas we will show you how to wow your guests and still enjoy your evening. Learn More
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