A day for fish lovers! We will take you on a journey from boat to plate. With fish being such a versatile ingredient learn how to fillet, cook and sauce with confidence. We will show you a range of cooking techniques, whether it is steamed, pan fried, or oven roasted; we have a recipe for you. Shellfish is often seen as a tricky ingredient for the amateur cook, we will teach you what to look for when buying your shellfish and how to transform it into some wonderful and tasty dishes. Learn More