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Cookery Classes
Book yourself and/or a friend/relative into a cookery class at Braehead Cook School CLASSES THAT DON'T APPEAR HERE ARE ALREADY SOLD OUT
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Friday 12 November - Fork Out Less (10am-12.30pm)
£ 50.00
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 29 October - Fork Out Less (10am-12.30pm)
£ 50.00
Out of stock
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 29 October - Fork Out Less (2pm-4.30pm)
£ 50.00
Out of stock
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 12 November - Fork Out Less (2pm-4.30pm)
£ 50.00
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 19 November- Fork Out Less (10am-12.30pm)
£ 50.00
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 19 November - Fork Out Less (2pm-4.30pm)
£ 50.00
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 26 November - Fork Out Less (10am-12.30pm)
£ 50.00
Out of stock
MORNING CLASS - 10am - 12.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Friday 26 November - Fork Out Less (2pm-4.30pm)
£ 50.00
Out of stock
AFTERNOON CLASS - 2pm - 4.30pm
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
Why not try our new bitesize class. You will be welcomed with tea or coffee on arrival, our chef will then demonstrate the menu below, then its back to the workstation to re-create what you’ve just seen. You will have the opportunity to make bread and create your main course and pudding to take away.
MENU
- Bread
- Salmon Fillet Baked in Herb Salt Crust
- Warm Melting Chocolate Fondant Learn More
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