Class List

  SOLD OUT - This indicates that a class is fully booked.

Course Dates Available
Fiesta of Fish 5th Feb(Alan Winning),
20th Feb(Alan Winning)
,
3rd March(Eddie Fagan),
20th March(Eddie Fagan),
10th April(Dougie Smith),
24th April(Alasdair Hood),
5th May(Eddie Fagan),
28th May(Liam Ginnane).

 
Simple Shellfish 4th Feb(Alan Winning),
24th Feb(Alasdair Hood),
12th March(Dougie Smith),
19th March(Derek Marshall),
3rd April(Alasdair Hood),
17th April(Jacqueline O'Donnell),
29th April(Alasdair Hood),
12th May(Andy Cummings),
 26th May(Mark Greenaway).
 
Pasta Masterclass 11th Feb(Joe Queen),
9th March(TBC),
26th March(Gary Goldie),
22nd April(Gary Goldie).
 
Friends for Dinner 6th Feb(Jason McNelly),
6th March(Ian McAndrew),
27th March(Greame Pallister),
29th March(Jason McNelly)
2nd April(Ian McAndrew),
15th April(Michael Kilkie),
26th April(Jason McNelly)
4th May(Ian McAndrew),
27th May(Alasdair Hood).
 
Taste of The Orient 9th Feb(Joe Queen),
27th Feb(Joe Queen),
20th March(TBC),
8th April(TBC),
20th April(Craig Dunn),
7th May(TBC),
25th May(Craig Dunn).
28th June(Jason McNelly)
 
Spice 'N' Easy 10th March(Tony Singh)
 
Students Cook Book 17th Feb(Joe Queen),
23rd March(Michael Kilkie),
21st April(TBC),
11th May(TBC),
31st May(Jason McNelly).
 
Something for The Kids -
with Maxine Gough
28th Feb(Private Party),
14th March(Easter Treats),
4th April(From Welly to Belly),
16th May(Springtime Flavours),
30th May(May Day Pasta & Pizza).
Please note Kids Parties can also be booked!
Many Themes to choose from!
(See 'Kids Kitchen' for Details)
 
Delicious Desserts & Ice Creams 13th Feb(Alasdair Hood),
13th March(Mark Greenaway),
13th April(Alasdair Hood),
13th May(TBC).
 
Chocolate Masterclass
with Callebaut - with Beverley Dunkley
18th March(Beverley Dunkley),
19th May(Beverley Dunkley),
20th May(Beverley Dunkley).
 
Healthy Eating 16th Feb(Joe Queen),
30th March(TBC),
16th April(Derek Marshall),
15th May(TBC).
 
Guides To Simple Italian 26th Feb(Alan Winning),
4th March(Michael Kilkie),
31st March(Ross Love),
9th April(TBC),
1st May(TBC),
29th May(TBC).
 
Ladies Who Lunch 12th Feb(Joe Queen),
11th March(Michael Kilkie),
1st April(Jacqueline O'Donnell),
28th April(Dougie Smith),
8th May(TBC),
14th May(TBC).
 
Scottish Red Meat Masterclass 25th Feb(Alan Winning),
2nd March(Craig Dunn),
25th March(Jacqueline O'Donnell),
14th April(Ian Brown),
18th May(Ian Brown).
 
Great British Classics 23rd Feb(Jason McNelly),
24th March(TBC),
6th April(Michael Kilkie),
30th April(TBC),
21st May(TBC).
Our Feathered Friends 2nd Feb(Alasdair Hood),
5th March(Mark Greenaway),
16th March(Tim Dover),
7th April(Mark Greenaway),
23rd April(Liam Ginnane),
6th May(Mark Greenaway),
22nd May(TBC).
    
Tuesday Night Dinner, Demo & Dine 24th Feb(Jason McNelly),
3rd March(Tom Lewis-Simple Suppers),
10th March(Jason McNelly-Tapas),
17th March(Tom Lewis-Easy Fish and Sauces),
24th March(Jason McNelly-Indian Cuisine),
31st March(Italian Night),
7th April(Simple Suppers)
14th April(Tapas).
 
Wednesday Night (4 Week Course) Starts:
4th Feb(Alan Winning),
4th March(Jason McNelly).