1998 - Craig Stevenson joined Braehead Foods
while it was a small supplier of game products based on a farm on
the Craufurdland Estate, Ayrshire.
1999 - "He loved the business so much, he bought
it" achieving £1m turnover in the first year.
2000 - Bought 'The Real Cheese Company' to develop an
extensive range of cheeses.
2002 - Moved to larger premises in Kilmarnock and
continued to grow the business across Scotland and the UK, and
achieved EEC approval to supply Europe.
2008 - Moved to a purpose built 35,000sqft warehouse and
factory (10 times the size of our previous site) on a new business
park in Kilmarnock.
2009 - Set up 'The Cook School Scotland'
2010 - Opened 'the Production Kitchen' to provide chefs a
source of high quality purpose made products made by chefs for
2014 - Established The Scottish Charcuterie
Company which produces a range of charcuterie made on site in
Kilmarnock using local produce.