The story so far……

1998 - Craig Stevenson joined Braehead Foods while it was a small supplier of game products based on a farm on the Craufurdland Estate, Ayrshire.

1999 - "He loved the business so much, he bought it"  achieving £1m turnover in the first year.

2000 - Bought 'The Real Cheese Company' to develop an extensive range of cheeses.

2002 - Moved to larger premises in Kilmarnock and continued to grow the business across Scotland and the UK, and achieved EEC approval to supply Europe.

2008 - Moved to a purpose built 35,000sqft warehouse and factory (10 times the size of our previous site) on a new business park in Kilmarnock.

2009 - Set up 'The Cook School Scotland' led by Head Chef Phil Lewis.

2010 - Opened 'the Production Kitchen' to provide chefs a source of high quality purpose made products made by chefs for chefs.