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Recipes
A selection of our favourite recipes straight from The Cook School Scotland.
Recipe of the Month (July)
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| Mackerel, Tomato and Asparagus Pinchos |
Recipe of the Month (June)
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| Marinated Fruits with Ginger, Basil, Mint & Black Pepper |
Recipe of the Month (May)
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| Chicken, Cherry Tomato and Basil Risotto |
Recipe of the Month (April)
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| Hot Smoked Salmon Salad with Warm Asparagus, Tarragon, Lemon and Sour Cream |
Recipe of the Month (March)
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| Shoulder Of Lamb |
The Cook School's Christmas Recipes
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| The Perfect Xmas Pudding | Roast Duck |